5 X 2pcs
- Main items- step-1
Cherry Tomato- 250-gm
Feta Cheese- 100-gm
Red or White Onion- 1-small-(50-gm)
- Mixing items- step-2
Extra Virgin Olive Oil- 3-tbsp
Balsamic Vinegar- 1-tbsp
Salt- 1 -pinch
Course Pepper- 1/4 tsp
- Finishing items- step 3
Basil or Parsley- 1-pinch
Paprika Powder- 1/4-tsp
Dried Mixed herbs- 1/2-tsp
Crusty Baguette- 1-large
Bruschetta-(tomato & feta cheese)
1. This is one of our simple bruschetta recipes for you. Slice cherry tomato into 2 or 4 pcs, pinch feta cheese into small pcs, dice the onion into small pcs, crush or slice garlic into small pcs. Throw everything into a bowl except the tomato, this can be add in step three.
2. Use a small bowl to mix items in step two and pour the mix into the large bowl with the main ingredients and stir just a couple of times. Cover bowl and leave in the fridge for 30-minutes.
3. Bring the bowl out from the fridge and leave out in room temperature for 10-minutes and then add the tomato and all the items in step three and stir again a couple of times.
4. Warm the baguette till its crusty and then slice into bite size pieces at an angle. Load the mix straight onto the crusty toasties or add a little butter before loading.
Hope you enjoy this quick bite. Come back for more quick and simple bruschetta recipes you can make in minutes.